How to make pickled pepper fish head

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish called pickled pepper braised fish head. Come and learn how to make it now!

1. Wash the fish head and cut it into small pieces, then marinate it with a little salt, cooking wine, ginger and onion for a while.

2.1 Heat oil in a pan, add shredded ginger and fry until fragrant, then add fish head and fry until golden brown.

3.2 Cut the carrots into small pieces.

4.1 Add carrots and stir fry evenly.

5.2 Move the fish head aside, add pickled pepper and stir-fry until spicy.

6. Add appropriate amount of broth. (Plain water is also OK)

7. Add 1/4 teaspoon of salt, cover with lid, and simmer over medium-low heat for 10 minutes.

8. Cook until the soup is thin and thick, then turn off the heat.

9. Sprinkle with chives after serving.

It is not difficult to make pickled pepper braised fish head, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.