Bacon salad mashed potatoes recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make bacon salad mashed potatoes.

1. Peel the potatoes and cut into slightly thick slices;

2. Boil water in a pot and put the potato slices into the pot to cook;

3. While the potatoes are cooking, you can dice the bacon and onions. I also chopped the chives, but I didn’t take a picture.

4. Add a little oil to the pan, add the bacon cubes and stir-fry;

5. After the bacon changes color, add the diced onion into the pan and stir-fry until the diced onion changes color, then add a little salt and stir well;

6. After the potato slices are cooked, put them into a plate and mash them into a paste with a spoon;

7. Place the fried bacon and diced onions on top of the mashed potatoes;

8. Squeeze Kewpie salad sauce on top;

9. Stir evenly with a spoon and sprinkle some chopped green onions on it. Your delicious dish is ready.

You have an extraordinary level of understanding, so given the specific instructions for bacon salad mashed potatoes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.