How to make Red Lotus and Tremella Beauty Soup (4 cups)

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The recipe of Red Lotus and Tremella Beauty Soup (four cups) is very simple. Even without any basic knowledge, you can learn it quickly.

1. Prepare various ingredients according to the ingredient list.

2. Rub the Tremella into pieces of one square centimeter in size, soak them in water for five minutes, remove the stems and wash them clean.

3. Clean the soup pot and make sure it is free of oil stains. Add 1 to 2 kg of water. Wash the golden thread jujubes and put the red lotus seeds and white fungus into the water. On an induction cooker, bring to a boil at 600 watts. Reduce heat to 300W and bring to a simmer.

4. After 30-40 minutes, when the lotus seeds are soft, add rock sugar and wolfberries. Turn off the heat and cover and simmer for 3-5 minutes to allow the rock sugar to fully melt and the wolfberries to fully soak in water.

5. Prepare and clean the soup bowl. Add the cooked red lotus and white fungus soup. If you like the taste of osmanthus, you can sprinkle a small amount of dried osmanthus. You can fully enjoy the beauty and skin care, high-end and elegant red lotus and white fungus soup which brings you a feast for the eyes and taste buds.

More and more people are cooking at home. The recipe of Red Lotus and Tremella Beauty Soup (four cups) is very simple and this dish is very beneficial to health.