How to make nourishing red bean soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make nourishing red bean soup.

1.1 Transfer the soaked red beans into a casserole, add enough water and boil over high heat

2.2 Preparation: Wash the red beans the night before and soak them in enough water.

3.1 Add chopped walnut kernels

4.2 After the water in the pot boils, turn to medium heat and cook for half an hour

5. Add candied dates and cook for ten minutes

6. Add lotus seeds

7. Add longan and brown sugar and cook for ten minutes

8. Turn to low heat and simmer for 20 minutes

9. Dangdangdang... The nourishing red bean soup is ready. Hurry up and get a bowl.

The recipe of the nourishing red bean soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!