How to cook partridge stewed with Sichuan Fritillaria and Tremella

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of partridge stewed with Sichuan Fritillary and Tremella.

1.1 Cut the cleaned partridge into 4 large pieces and cut the lean meat into large pieces.

2.2 Kill the partridge and clean it.

3. Prepare and wash the Fritillaria cirrhosa, Tremella fuciformis, southern apricots and candied dates.

4. Add all ingredients into a pot, add water and bring to a boil, skim off the foam, and simmer for 1 hour.

5. Add some salt to season the stewed soup.

6. Stewed soup.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this stewed partridge with Sichuan Fritillary and Tremella fuciformis, take action and satisfy your appetite.