What is the most authentic way to cook lemon chicken feet?

Lemon chicken feet is a common local snack. Because of the addition of lemon, the fishy smell in the chicken feet is not too strong, and the greasiness can also be removed. The key to making authentic lemon chicken feet lies in the production process. You need to soak ginger slices and peppercorns in water for 20 minutes in advance, wash the chicken feet, cut off the nails, and blanch them in water for about two minutes. This can remove the fishy smell in the chicken feet. At the same time, add seasonings and continue to cook in the pot until there is no fishy smell.

process

1. Main material collection.

2. Soak the ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the chicken feet and remove the nails.

4. Put the ginger slices, scallion segments and chicken feet into the pot, add appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched chicken feet with cold water immediately.

6. Then chop it with a knife.

7. In another pot, add appropriate amount of water, put in the claws, ginger slices, scallion segments, salt and cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 to 7 minutes. Then put it in ice water and chill it until it cools.

9. Slice one lemon and squeeze the juice of another lemon. (I forgot to take a picture of the squeezed lemon juice)

10. Prepare a clean container, put in the chilled chicken feet and add crushed garlic cloves.

11. Continue to add appropriate amounts of salt, sugar and chicken essence.

12. Pour in the pepper water together with the peppercorns.

13. Add lemon juice and top with lemon slices.

14. Cut appropriate amount of onion into small pieces and spread on top.

15. Stir, add sesame oil, mix well, cover and refrigerate overnight.

Lemon Chicken Wings

Material

Ingredients: 1 lemon, 8 chicken wings, 2 tablespoons honey, 3 tablespoons oyster sauce, 10 tablespoons seasoning oil, 1/3 tablespoon salt

practice

1. Defrost the chicken wings, wash and drain, and cut a knife in the middle of the chicken wings to make them more flavorful.

2. Wash the lemon and cut it into four pieces for later use.

3. Heat the pan, add 10 tablespoons of oil and 1/3 tablespoon of salt, insert a bamboo chopstick into the oil, if bubbles appear around the chopstick, put in the chicken wings and fry on low heat for 5 minutes, turning the chicken wings over from time to time to prevent them from sticking to the pan.

4. Pour half a bowl of water and add 3 tablespoons of oyster sauce, mix well and pour into the pot. Cover the pot and simmer over medium heat for 5 minutes, until the soup is almost dry.

5. Remove the lid, add 2 tablespoons of honey and mix well. Turn to low heat and simmer for 2 minutes, then turn off the heat. Squeeze in lemon juice to season and serve.

Herb Lemon Chicken Wings

Material

10 chicken wings, 1 lemon, 3 tablespoons honey, vanilla, salt, sugar, soy sauce, Gu Yue powder as needed

practice

1. Marinate chicken wings with herbs, salt, sugar, soy sauce, Gu Yue powder and lemon juice for 2 hours.

2. Preheat the oven to 200 degrees.

3. Place the marinated chicken wings flat on a plate and brush them with honey.

4.Put the chicken wings in the oven and bake for 20 minutes.

5. Take out the chicken wings, brush the remaining honey on the back of the wings, and bake for another 15 minutes until cooked.

Tips

1.Thaw the chicken wings, clean them, and wipe them dry before adding the marinade.

2. You can make a cut in the middle of the chicken wing to make it more flavorful.

3. You can use fresh or dried herbs. Dried herbs can be found in supermarkets.