Beef leek pie. How to

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. Chive and beef pie. The method is very simple, and those who are interested may wish to learn it.

1. When the dough is soft and comfortable, pinch out small pieces of dough and squeeze them.

2. Mix the leek and beef filling.

3. Use a rolling pin to unwrap the dough and add the filling.

4. Preheat the frying pan and fry the wrapped pies until both sides are golden brown.

5. Always use low heat to bake the pies. The skin is cooked when the fire is too strong. The filling was still raw.

Of course, we're not saying you can't eat out at all, but don't eat out too often. Although the method is not complicated, it is delicious.