How to make spaghetti with meat

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make meat-filled pasta.

1. Half a box of pasta.

2.12 half pound of minced pork.

3.21Cook the pasta first.

4. Cross the clean cold river again.

5. Use your hands to rub the meat filling like dough, and then shake it vigorously. This will prevent the meat from falling apart and make it chewy when eaten.

6.12 Chop the green onion into small pieces.

7.21 Mix with meat, add a little minced ginger and salt.

8. Fill with meat.

9. You can cook it in water. After the water boils, add the pasta stuffed with meat. Do not stir it vigorously while cooking, otherwise the stuffing will come out. Cook until it floats up and the meat is cooked. Pork can be eaten raw, but it must be cooked.

10. Sprinkle some green onions when serving.

11. You can also steam it to keep its original flavor.

12. After steaming, sprinkle with chopped bacon for garnish.

13. Or put salad ingredients or fruit and vegetables in it. The method is to chop the ingredients into small pieces.

14. Also add bacos to the salad.

15. After it is done, add Ranch salad dressing or Sundied Tomato Dress (slightly spicy and sour), which is really appetizing.

The meat-filled spaghetti introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.