How to make quail egg meatballs with vegetable base

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making quail egg meatballs vegetable base.

1.12 Chop the meat, add water, bread crumbs, salt, soy sauce, sesame oil, green onion and ginger and stir in one direction to make stuffing.

2.21 Blanch the rapeseed, cool it down and place it on a plate for later use

3. Add oil to the pan, make the meat into small balls, fry until golden brown and remove from the pan

4. Heat another pan with oil and sugar. Fry until the sugar color comes out. Keep the heat low so it doesn't get burnt.

5. Add meatballs and quail eggs, stir fry, add vinegar

6. Thicken with starch and add oyster sauce for seasoning.

7. Put it into the rapeseed plate

A healthy diet can bring you a strong body. Today we introduce to you the quail egg meatball vegetable base, which is a healthy delicacy. If you have time, you can make it yourself.