How to make mushroom oil soaked egg soup

We often see food shows on TV and make ourselves envious. Here is how to make the mushroom oil soaked egg soup. Prepare the ingredients and start making it.

1. Remove the old roots of the shimeji mushrooms and wash all the ingredients for later use. Add appropriate amount of cooking wine to the egg liquid and mix well for later use. Wash the coriander and cut into suitable small pieces.

2. Heat up some oil in a pan and stir-fry the shimeji mushrooms.

3. Add appropriate amount of water according to the number of family members, add Zu Ming's small oil bubbles, cover the soup pot and cook together.

4. Bring the soup to a boil and let it cook for another 3 to 5 minutes. Slide the prepared egg liquid into the pot, add coriander, turn off the heat immediately, and add seasonings according to personal taste.

Oyster oil soaked egg soup is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.