How to make fragrant pork

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make fragrant pork.

1.12 Cut the pork belly into triangles and add 90 grams of steamed meat powder.

2.21 Spread the qianzhang in the steamed meat bowl.

3.1 Add water and rice wine and stir.

4.2 Put the pork belly, steamed meat powder, garlic and green onion into the container.

5. Mix well when the rice flour evenly sticks to the meat.

6. Put the mixed pork belly into the steamed meat bowl.

7. Place in steamer.

8. After steaming for about 20 minutes, open the lid and use chopsticks to stir the meat up and down with a little water. Try not to stir the pork skin next to it into the meat in the first few times, as it can absorb the oil in the pork belly and make it very fragrant after steaming.

9. After another 15 minutes, add a little water to double the volume.

10. Open the steamer every 15-10 minutes to see if the meat residue needs water. Also add water to the steamer.

11. After steaming for about an hour, use chopsticks to pick up the garlic, and it will feel very powdery. Then use chopsticks to poke the meat, and it will be easy to pierce the lean meat. The fat will also release a circle of oil, and it is ready, and you can start eating.

Cooking requires the control of heat, so today the editor will introduce you to the fragrant dregs pork. Everyone must pay attention to the control of heat, and try to make it now!