How to make crystal clear pig skin jelly

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make crystal clear pork skin jelly.

1.1 Put the pig skin in and cook for a few minutes and then take it out. {The pig skin has been cooked and boiled once yesterday and the hair has been plucked clean.

2.2 Boil water, add ginger slices, peppercorns and cooking wine.

3.1 Scrape and clean the pig skin, cut it into dices and put it in a pressure cooker (add ginger slices and peppercorns). After turning to low heat, press for half an hour and determine the time according to the amount.

4.2 Scrape off the fat on the pig skin. {You must shave very cleanly, repeatedly hanging, soaking, and shaving} There is a fine line between obesity and beauty.

5. After the pork skin is cooked, place it on a plate (take out the ginger slices and peppercorns) and let it cool down to freeze. {You need to put it in the refrigerator in the summer, things will freeze naturally when they cool down} If you dip the cooked soup with chopsticks and it is very sticky, it is almost done. If it still looks like water, it needs to be boiled a little longer.

6. The pig skin is already frozen when it is taken out of the refrigerator. The pork skin jelly is ready! It looks like a birthday cake.

7. Cut a small piece of pork skin into slices.

8. Cut into slices and place on a plate. The back is homemade chili oil, which is essential for cold dishes. You can’t live without spicy food!

9. Add chili oil, balsamic vinegar, light soy sauce, pepper oil, sesame oil, salt, MSG, sesame and green onions and mix well.

After reading the editor’s introduction above, do you think that the method of making crystal clear pork skin jelly is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!