How to cook fried squid flowers

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried squid flowers.

1. Rinse the squid with clean water and put it in a plate. Prepare the green pepper, red pepper and minced ginger.

2.12 Prepare other seasonings

3.21 Pour water into the pot, blanch the squid for one minute, remove and drain the water for later use

4. Prepare a bowl of sauce (including abalone sauce, chicken flavor, salt, cooking wine, water starch)

5. Heat a little oil in another pan and stir-fry the minced ginger until fragrant

6. Add the squid and stir-fry evenly.

7. Add the side dishes and stir fry for a few times

8. Finally, pour in the sauce, stir fry evenly and serve.

Stir-fried squid is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.