How to make crispy shredded radish

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make crispy shredded radish.

1.1 Put the shredded radish in a large bowl and marinate for about ten minutes with a little salt (just a little salt is enough).

2.2 Cut the radish into thin strips

3. Drain the pickled radish

4. Add balsamic vinegar, sesame oil and sugar in turn

5. Mix the green onions, garlic, chili oil, and pepper oil and serve. (It’s better to add coriander if you have it, but I didn’t add coriander because I’m pregnant and don’t eat it.)

I have introduced to you the method of making this crispy shredded radish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!