How to cook lamb ribs at home

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make homemade stewed lamb ribs at home. So if you like cooking, come and learn how to cook with me today!

1. Soak the lamb ribs in clean water for 6 hours, changing the water four times in between, which can effectively remove the mutton smell. Then wash and drain the water, put them in a pot with cold water, turn down the heat after the water boils, skim off the blood foam on top, and take out the lamb ribs.

2. Rinse the lamb ribs with hot water and drain the water

3. Add a little oil to the pot, stir-fry the scallions, ginger, garlic, pepper, star anise, rock sugar, bay leaves

4. After the aroma comes out, add soy sauce, yellow bean paste, cooking wine and then pour in boiling water

5. Pour the blanched lamb ribs into the electric pressure cooker. Don't add too much soup, just enough to cover the lamb ribs. Then turn the cooker to the bone stewing mode. You can do whatever you want. You can wait and eat it.

6. After the pressure cooker stops, don't open the lid in a hurry. Wait until all the gas in the pressure cooker is released. Open the lid when there is no more gas. The lamb ribs are so fragrant at this time. Don't forget to add some salt and pepper to season and then cook for 5 minutes. The smell alone is enough to make you tempted. What are you waiting for?

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making home-cooked stewed lamb ribs, you can truly change yourself.