How to make garlic-sauce pork

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make garlic-sauce pork like me, you will definitely be excited for a long time.

1. Prepare a piece of pork belly and a small handful of celery.

2. After the blood is boiled off the meat, put it back into the pot, add water and cook until done. Add some ginger slices, peppercorns, star anise and onions.

3. Tear the celery tendons and remove the old leaves, then blanch them in boiling water.

4. Cut and arrange on a plate.

5. Crush the garlic.

6. Add salt, pepper oil, sugar, chicken essence, and soy sauce.

7. Add the most important thing: chili oil.

8. After the net is cooked, let it cool. slice.

9. Arrange the dish.

10. Pour the prepared juice in.

11. It’s done. It has the aroma of garlic, chili, and a slight aftertaste of sugar sweetness. tasty.

Maybe you have eaten many versions of garlic-sauce pork, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.