How to cook shrimp in soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make shrimp soup like the editor to relax and comfort yourself.

1. Prepare all ingredients.

2. Cut off the shrimp claws and small claws on the shrimp head, pick out the shrimp intestines, clean them and set aside.

3. Heat the wok, add oil, add onion, ginger and garlic and stir-fry until fragrant.

4. Add a small amount of salt.

5. Add light soy sauce and oyster sauce and stir-fry for a while (no more than half a minute).

6. Add appropriate amount of water. (About half a bowl of water, not too much water, otherwise the taste will be very bland)

7. After the water boils, add the shrimps.

8. Turn the shrimps slightly, then cover and cook for 5 minutes.

9. Finally, sprinkle with coriander, turn off the heat and serve.

This is the end of the introduction to the method of cooking shrimps in soup. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.