How to make Chinese double sausage pizza

How to make Chinese double sausage pizza

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Chinese double-flavor sausage pizza, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Steam the two sausages

2.21 Let cool and cut into small cubes

3.1 Stir-fry the pizza sauce

4.2 Cut the mushrooms into strips and blanch them in boiling water, then remove them and squeeze out the water

5.Cut the mozzarella cheese into small cubes. The above five steps can be completed during the dough making process

6. Mix the crust ingredients and knead them into a smooth dough. Cover with plastic wrap and let ferment at room temperature (ferment in a warm place in winter) for about 1 hour. When the dough has risen to 1.5 to 2 times its original size, press the dough with your hands in some flour. If the dough does not shrink, it is well risen and the internal structure of the dough is porous.

7. Move the dough to the chopping board, sprinkle some dry powder and knead it into a smooth dough

8. Use a rolling pin to roll it into a square about 0.5 cm thick. Press the baking dish onto the dough and cut off the excess around it with a knife.

9. Place the crust in a square baking dish brushed with oil.

10. Knead the excess dough together and roll it into long strips. Apply some water around the square bottom, place the rolled long strips on the edge, adjust the shape, and poke some holes in the bottom with a fork.

11. Preheat the oven to 180°C, place the pancake in the lower middle layer of the oven, and bake the pancake base for about 15 minutes.

12. Take out the crust, brush a layer of pizza sauce on the bottom, sprinkle a little cheese, put sausage cubes and mushroom strips on it, sprinkle the remaining cheese on the surface, bake for 8-10 minutes until the cheese melts and the crust is golden.

It is not difficult to make a good Chinese double-flavor sausage pizza. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.

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