How to make wontons with mushroom filling

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making wontons with mushroom filling, you can try making it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the ingredients shown in the picture. Wash the meat, ginger and onion, soak the mushrooms in water in advance, remove the stems, wash them, and squeeze out excess water.

2.121 Chop the green onions.

3.212 Prepare an egg.

4.1 Peel the meat, add ginger and chop into fine pieces.

5.2 Chop the mushrooms.

6.12 Take a larger container, add the meat filling, crack the eggs, add 1 teaspoon of salt, 1 tablespoon of light soy sauce, and half a tablespoon of sesame oil.

7.21 Stir vigorously in one direction.

8. Add three tablespoons of water in three times and stir the meat in one direction (to allow the meat filling to fully absorb the water).

9. Let it sit for a quarter of an hour (or half an hour).

10.1 Stir in one direction until vigorous, adding three tablespoons of water during the stirring process. After mixing, marinate for a quarter of an hour to let the flavor absorb.

11.2 Add mushroom filling, chopped green onion, 1 teaspoon salt and 1 tablespoon cooking oil.

12. Take a piece of wonton wrapper, put a little of the prepared mushroom and meat filling on a corner of the wonton wrapper, and fold it.

13. Fold a second time.

14. Dip one end of the chopsticks in water and tap the wonton wrapper twice with the wet chopsticks (at the location where the chopsticks are pointing).

15.Just fold the two corners in half.

16. The wrapped part.

17. After the water in the pot boils, add a little salt.

18. Add wontons (12 pieces) and pour in half a bowl of cold water when the water boils. (After putting the wontons in, add half a bowl of cold water when the water boils once. The wontons are cooked after boiling three times).

19. Take a larger soup bowl and add a little sesame oil, MSG and chopped green onion.

20. When the water in the pot boils for the third time, add the vegetables and cook.

21. Put the wontons and vegetables into a bowl, add a little soup and mix well before eating.

22. Issue a replacement wonton wrapper.

23. Eat wontons.

The detailed method and steps for making wontons stuffed with mushrooms have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.