How to make steamed blackfin fish fillet with fermented black beans

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make steamed super-large blackfin fish fillets with fermented black beans.

1.The fish was as big as my chopping board.

2.1 Then fillet the fish like you would fillet a live boiled fish. . . Cut diagonally along the grain and try to make the slices as thin and large as possible. Then put it in a bowl and add a little salt, chicken essence and cooking wine.

3.2 Process the fish first and slice off the meat.

4.1 Mix well. . .

5.2 Add an egg white.

6.1 Then cut the ginger and garlic into small pieces; add some fermented black beans and a little fermented black bean juice.

7.2 Let it sit for a few minutes to let the flavor absorb.

8. Steam on high heat for about 6 to 7 minutes. . . Because the fish slices are already very thin, they are easier to cook.

9. While steaming, prepare the scallion and red pepper segments; dang dang. . . Out of the pan! Place the scallion and red pepper segments on the fish fillets.

10. It’s not over yet~ Pour in a little steamed fish soy sauce, heat the oil over high heat, and pour it~~~it’s done!

11. The fish meat is fresh and tender. . . hey-hey.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the steamed super-large black fin fish fillet with fermented black beans that I’m going to introduce to you today?