How to make the dipping sauce

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make the dip.

1. Add cold water to the flour in batches and stir in one direction with chopsticks.

2.121 Wash the beans, remove the shreds and cut into appropriate lengths

3.212 Knead the dough until it is neither too thin nor too thick

4. Blanch the beans in hot water and drain them for later use (it will be poisonous if the beans are not cooked, so it is better to blanch them in advance)

5. Sprinkle a little dry flour on the blanched beans (when making dip slices, first dip the vegetables in flour, then coat them with batter to avoid the dilemma of the flour and leaves separating)

6. Stir well

7. Add into the prepared batter

8. Make sure each bean segment is evenly coated with batter.

9. When the water in the pot boils, put the beans wrapped in batter into the boiling water one by one.

10. The beans will float up naturally after being cooked. Take them out, drain and place on a plate.

After carefully reading the editor's detailed introduction to the dipping film, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.