How to make chicken meatballs in tomato sauce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make chicken meatballs in tomato sauce.

1. Prepare Materials

2. Remove the bones and skin from the chicken legs, and also make sure to remove the white tendons, otherwise it will affect the taste.

3. Chop the processed chicken legs into paste

4. Soak the fungus in cold water, remove the stems, clean it, and chop it into fine pieces.

5. Add cooking wine, egg white, salt, sugar and a little black pepper to the minced chicken and black fungus, stir in circles in one direction and mix well. (If you like green onions, you can add some chopped green onions. Don’t make it too salty, just add flavor. You will need to coat it with tomato sauce later.)

6. Make the minced chicken into bite-sized balls

7. Bring the water in the steamer to a boil, steam the meatballs for about 7 or 8 minutes

8. Peel and dice tomatoes

9. Add diced tomatoes into the pan and stir-fry over high heat

10. Boil the tomatoes over medium-low heat until they become a paste, add salt and sugar to taste

11. Pour the steamed meatballs in and stir-fry for a while to make the meatballs evenly coated with tomato sauce.

This is the end of the introduction to the recipe of chicken meatballs in tomato sauce. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.