How to make winter melon, bone and corn casserole

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make winter melon, pork bone and corn stew.

1. Wash the large bones and soak them in cold water for more than 2 hours to remove the bloody smell, or you can also blanch them.

2.12 Put the processed large bones into the inner pot of the [Aidobang] pot, add clean water, with the water level exceeding the bones, and put in green onion, ginger, star anise, bay leaves and rice wine.

3.21 Cover with lid and bring to a boil, boil for 5 minutes and then turn off the heat.

4. Move the inner pot into the outer pot, fasten the lock, and cover the outer pot. After 2 hours, I opened the pot and found that a pot of fragrant bone soup was ready. The bone soup was delicious and the meat was soft and tender. The effect was unexpectedly good.

5. At this time, add winter melon pieces, corn, and salt, take out the inner pot, heat it until boiling, put it into the outer pot and seal it, and it can be served after 20 minutes.

6. Add chicken essence and coriander to season and it is ready to eat.

7. Seal well and it can be eaten after 20 minutes.

After introducing all the steps of making winter melon, pork bone and corn stew, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.