How to make milk toast

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make milk toast. Take a closer look and I believe you can learn it.

1.121 Pour in flour and yeast, add yeast last

2.212 Take out the bread pan and install the stirring stick. Pour in milk, egg liquid, sugar and salt, and stir gently with chopsticks. (Note: Do not scratch the bottom and wall of the barrel with the tip of the chopsticks. The non-stick inner wall should be protected as much as possible so that it can be used longer, right?) (Also: The inner side of the rotating shaft and the mixing rod holes just out of the factory will be coated with lubricating oil to prevent rust. In addition to cleaning and drying them and applying cooking oil, it is best to use a little less dough for the first time to absorb the remaining oil, so that there will be no black oil in the future)

3.1 Select the "kneading" program, 20 minutes, and start! (The system defaults to 1000g capacity, and I didn't adjust it because I thought it would have more horsepower and a stronger stirring force.)

4.2 Put the bread pan into the bread machine. (The instructions for loading and unloading the bread bucket are in the manual)

5. When the mixture is almost clumped, we can use a rubber scraper or scraper to scrape the residue in the corners to speed up the mixing.

6. After one "kneading" process is completed, the dough is not yet in good condition, so you need to start another "kneading" process. It should be pointed out that the bread machine kneads the dough for a long time, which will generate heat and increase the temperature of the dough. If the lid is covered, the dough will become wet and sticky, affecting the gluten. Therefore, I keep the lid open throughout the process. Moreover, it is not suitable for houses with heating. My kitchen does not have heating. If it is summer, it is best to use eggs and milk just taken out of the refrigerator.

7. After 7 minutes, the two "kneading" procedures are completed. Check with your hands and the gluten has expanded. You can add butter.

8. Throw in the softened butter and select the "kneading" program again

9.12 The third "kneading" process is completed, and the toast dough is also kneaded. Take it out and check it. It can stretch out a large film that is not easy to break.

10.21 Poke a small hole with smooth edges, which means the gluten has reached the complete expansion stage. (If it is ordinary sweet bread, after adding butter, you only need to beat it for about 10-15 minutes, until the edges of the holes become jagged, which is the "gluten expansion stage".)

11. Roll the dough into a bowl, cover it, and place it in a warm place for basic fermentation.

12. Ferment until it is two or three times larger. Dip your index finger in flour and insert it into the dough. When you take your index finger out, if the dough does not rebound or rebounds very slowly (if it rebounds quickly, it is not fermented enough) and is not concave (if it is concave, it means it is over-fermented), then the fermentation is complete.

13. Take out the dough, deflate it, divide it into three equal parts, roll it into balls, cover it, and let it ferment for 20-30 minutes.

14. Take a piece of dough, flatten it first, then roll it out evenly.

15. Roll up from top to bottom, not tight, about 1 and a half turns

16. After finishing all three, cover and relax for 20 minutes

17. Roll it out evenly again, thin the bottom edge, and roll it up tightly (2.5-3 turns)

18. Pour into the mold and let it ferment until it is 80% to 90% full. (The so-called 80% to 90% full refers to the finished product, not the mold)

19. After the final fermentation, brush the surface with egg liquid and bake in the lower layer of the oven at 180 degrees for about 50 minutes. (40 minutes is enough for dough less than 500 grams)

I don’t know if the method of milk toast that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.