How to make milk papaya sago

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making milk papaya sago.

1. Wash the papaya, peel it, remove the seeds and cut it into small pieces.

2. Bring the water to a boil, add appropriate amount of tapioca pearls and cook over medium heat for about 8 minutes.

3. Remove from heat when the tapioca pearls become translucent and a small white dot remains in the center. Take out the tapioca pearls, pour them into cold water to cool, then drain and set aside.

4. Put milk, papaya and rock sugar into the pot and cook for about 2 minutes.

5. Then pour in the cooked tapioca pearls and mix well. Turn off the heat and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The milk papaya sago dew that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.