How to make original milk crispy cookies

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make original milk crispy biscuits

1.1 Add the eggs in batches, beat quickly, then add the milk in batches, continue beating quickly until it becomes a uniform creamy paste.

2.2 After the unsalted butter has softened at room temperature, add powdered sugar and vanilla extract, first stir with a rubber spatula, then beat with a whisk.

3.1 Sift in low flour and baking powder, and use a rubber spatula to mix in irregular directions into a uniform batter.

4.2 Add milk powder and continue beating with a whisk.

5. Put the batter into a piping bag, insert the nozzle, and squeeze out in a clockwise direction into a spiral shape.

6. Preheat the oven to 170 degrees, middle layer, and bake for about 15 minutes.

7. When the biscuits are slightly brown around the edges, it depends on the oven conditions.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making original milk crispy cookies.