How to make oil-splashed potato balls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making oil-splashed potato balls.

1. Grate the potatoes into shreds;

2. Add salt to the water in the pot. When it starts to boil, put the shredded potatoes into the water. After blanching until soft, remove from the water and drain for later use.

3. Put the shredded potatoes into a bowl, add salt, sugar, pepper powder, and steamed diced bacon;

4. Add sifted flour and mix well;

5. Add chopped black fungus and coriander, mix well to make stuffing;

6. Squeeze into balls and place on a plate;

7. Steam over high heat for seven to eight minutes;

8. Put green and red peppers, salt, MSG, sugar, vinegar (add more), and soy sauce in a bowl, pour a few spoonfuls of oil and chili peppers, and stir well to make dipping sauce.

9. Eat with sauce.

Maybe someone in your family knows how to make potato balls in oil, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.