How to make assorted lotus root cubes

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making assorted lotus root cubes. After reading this, you must try to make it yourself.

1. Peel and dice the lotus root, blanch it in boiling water for 3 minutes, remove it and place it in cold water; dice the green pepper, tomato, chicken leg mushroom and gluten separately for later use

2. Remove the lotus root and drain the water

3. Heat the oil in a pan, add the chicken leg mushroom and gluten and stir-fry for 1 minute, then add the green pepper and lotus root and stir-fry for half a minute, add the tomatoes and stir-fry for another half a minute, add all the seasonings and stir well.

I am very happy to share with you today’s introduction of assorted lotus root cubes. You may as well try it. You will definitely gain something from it.