How to make golden jujube bacon rice dumplings

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make golden jujube and cured meat rice dumplings.

1. Wash the glutinous rice and soak it in clean water for more than 2 hours. Boil the dried rice dumplings leaves in water until soft, then remove and rinse them clean. Wash the red dates, soak them in clean water, and cut the bacon into small pieces for later use.

2.12 Fold the rice leaf into a hole shape.

3.21 Place a red date at the bottom of the rice dumpling leaf.

4. First put in a small amount of glutinous rice, then put in a piece of bacon.

5. Add glutinous rice to fill the funnel.

6.1 Use the index finger and thumb of your right hand to pinch the mouth, and fold the tail of the rice leaf over to cover the mouth with your left hand. At the same time, use the thumb and index finger of your left hand to pinch the folded leaf, fold the tail of the leaf in with your right hand, and then tie it up with Malian grass!

7.2 Fill the rice with water so that the cooked rice dumplings will be softer and more glutinous.

8. Tie it firmly with horsetail grass.

9. The wrapped rice dumplings are in a square shape.

10. Wrap all the glutinous rice in this way.

11. Put the wrapped rice dumplings into the pot, add water to cover the dumplings, press the tendon/bean switch on the rice cooker, and after the power is automatically cut off, use the residual heat to simmer for a while, then open the lid and you can eat.

12.Cooked rice dumplings.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious golden date and bacon rice dumpling for your family to enjoy!