Chicken and vegetable pancake recipe

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. Chicken and vegetable stir-fried pancakes are simple to make and most people can learn it quickly.

1. Prepare the ingredients (the chicken breast is fried in advance, and the unfried ones need to be fried first)

2. Chop the cabbage and carrots into shreds and fry the eggs first.

3. Add the fried chicken breast into the pan and add chopped green onion to stir-fry until fragrant. Add shredded cabbage and carrots and stir-fry until 80% cooked, then add various seasonings (depending on personal taste, you can actually skip the chicken essence after adding light soy sauce because it is very fresh). Finally, add the shredded pancakes and stir-fry until hot.

4. Start eating, with yogurt, it's very good (because I like spicy food, I secretly put chili in it, and the yogurt can relieve the spiciness)...

Although the vitamin content in the fried chicken and vegetable pancakes is extremely high, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.