How to make mushroom and shrimp porridge?

Shiitake mushrooms have a unique aroma and contain the types of amino acids needed by the human body. Combined with the sweetness of fresh shrimps, the taste of a dish of mushroom and shrimp porridge is so unforgettable. The method of making mushroom and shrimp porridge is very simple, as long as the ingredients are fresh enough.

Mushroom and Shrimp Porridge

Method: Cook Taste: Salty and sweet Difficulty: Normal Number of people: 1-2 people Preparation time: 10 minutes Cooking time: 1-2 hours

Main ingredient: shrimp 250g

Accessories: rice (appropriate amount), glutinous rice (appropriate amount), chives (appropriate amount), ginger (appropriate amount), coriander (appropriate amount)

Function: Malnutrition, cold, stomach conditioning, qi and blood supplement, delay aging

How to make mushroom and shrimp porridge

1. Wash the rice and glutinous rice in a ratio of 4:1; soak and dice the dried mushrooms; remove the shrimp whiskers and shrimp threads from the live shrimps; cut the ginger into shreds; chop the green onion and coriander.

2. Pour enough water into the rice cooker, add rice and shredded ginger and cook.

3. After boiling, add diced mushrooms and cook.

4. Cover and cook for one hour.

5. Pour in the fresh shrimp and cook for another 5-10 minutes.

6. Add a pinch of salt and sprinkle with green onions and coriander.