Pistachio Pound Cake Recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce pistachio pound cake to you. You can make it yourself according to the steps below.

1. Cut the butter into small pieces and soften it at room temperature.

2. Add powdered sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

3. Beat the eggs, add them to the butter in batches, and beat evenly with an electric whisk.

4. Sift in low flour and almond powder, and mix with a rubber spatula until there is no powder.

5. Peel the shells of the Wan Duo Fu pistachios, put them into a food bag and crush them.

6. Add the chopped pistachios into the batter in step 4.

7. Stir well and pour into the mold until 80% full.

8. Preheat the oven to 170℃, bake on the middle layer with upper and lower heat for 20-30 minutes.

After carefully reading the editor’s detailed introduction to pistachio pound cake, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.