How to make Shacha beef rolls

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make satay beef rolls.

1.1 Cut the beef into thick slices.

2.2 Prepare the necessary ingredients.

3.121Put the beef slices in a bowl and pour in 2 tablespoons of vegetable oil.

4.212 Use the back of a knife to beat the beef into large pieces. The beaten beef will be smoother and more tender.

5.1 Mix well and marinate for half an hour.

6.2 Add shacha sauce, black pepper, soy sauce and chopped herbs.

7. Cut carrots and king oyster mushrooms into shreds.

8. Put oyster sauce, honey and the remaining vegetable oil into a bowl, mix well to make a sauce and set aside.

9. Place a piece of beef on the chopping board, add shredded carrots and shredded king oyster mushrooms and roll it up.

10. Place the rolled beef rolls in the baking tray.

11. Brush with the prepared sauce.

12. Preheat the oven to 200 degrees and cover the baking tray with tin foil for 10 minutes.

13. After 10 minutes, take out and place on the grill.

14. Brush with a layer of sauce.

15. Pour a cup of water into the baking tray, place the baking rack on the middle layer and bake for 8 minutes.

16. After 8 minutes, remove from the pan, brush with sauce, and sprinkle with crushed black pepper and white sesame seeds.

17.Put it in the oven and continue baking for 5 minutes.

18. Arrange the roasted beef rolls on a plate.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Shacha Beef Rolls