How to make fried dumplings with white radish and mushrooms

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried dumplings with white radish and mushrooms.

1. Take a look at the raw materials

2.1 Let the kneaded dough rest for 30 minutes.

3.2 Add appropriate amount of water to the flour and knead it.

4.121 Blanch the shredded white radish to remove the odor.

5.212 Wash the white radish and shred it.

6. Squeeze out the water from the blanched white radish shreds, chop them into small pieces and set aside.

7. Wash and chop the soaked black fungus and shiitake mushrooms.

8. Add onion, ginger, sesame oil and MSG to the pork filling and mix well.

9. Put all the ingredients in a bowl and add sesame oil and salt.

10. Mix well to make dumpling filling.

11. Roll the dough and make dumplings.

12. Put it in the pan and fry until cooked.

13. Take a look at the finished product

After reading the detailed method of making white radish and mushroom fried dumplings, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.