Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make curry beef brisket pot. 1. Wash the beef brisket and cut into small pieces. Wash 3 bay leaves, 1 small piece of cinnamon, 3 star anises, a few slices of ginger, 3 cloves of garlic, etc. 2. Put the beef brisket into cold water and heat it slowly to remove the blood. Then pick up the beef brisket and wash away the blood. Throw away the water used to blanch the beef brisket. 3. Pour water back into the pot and add spices such as bay leaves, cinnamon, star anise, ginger, garlic, etc. Bring to a boil over high heat and then simmer on low heat for 2 hours. 4. Take out the stewed beef brisket separately, filter out the soup and discard the spices. This is the best beef brisket broth. 5. Dice the potatoes and finely chop the onion and garlic. 6. Heat the pan, add butter and melt it over high heat. 7. Add onion and chopped garlic and stir-fry. 8. Turn off the heat after the aroma spreads and the onion changes color. 9. After the onion has cooled down slightly, put it into a blender and blend it into a paste. 10. Heat the pan, pour in oil and curry powder, and stir-fry over low heat for a few minutes. 11. Then add the beef brisket and stir-fry for a few times. 12. Add potatoes and stir-fry for a few more times. 13. Then pour in the broth used to cook the beef brisket. 14. Pour in the milk. 15. Mix well with a spatula, bring to a boil over high heat, then simmer over low heat for 40 minutes before serving. 16. The fragrant and rich curry beef brisket pot, with bowl after bowl of rice, is so filling. There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique curry beef brisket pot that I would like to introduce to you is very suitable for you to try making at home. |
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