How to make crispy yogurt toast

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make crispy yogurt toast.

1.12 Materials

2.21 Pour the dough ingredients except butter into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring until a thin film is pulled out

5.12 Basic fermentation for about 80 minutes, the dough grows

6.21 Exhaust, cut into three equal parts, roll into a ball, and relax for 15 minutes

7. Roll into an oval shape

8. Roll up along the long side

9.1 Overlap at one end

10.2 Shape into a strip about 30 cm long

11. Braid your hair

12. Put it into the mold, cover with plastic wrap, and ferment for about 60 minutes

13. Dough grows

14. Brush the surface with egg wash

15. Scrape the crispy crumbs

16. Put it in the oven, middle layer, upper fire 180 degrees, lower fire 200 degrees, bake for about 30 minutes

17. When the surface is golden, take it out of the oven

18. Immediate demoulding

Maybe you have never cooked your own food at home before. But after reading the introduction of the method of crunchy yogurt toast, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.