How to make spicy pickled radish

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the spicy pickled radish. If you study hard, you won’t have to envy others in the future.

1. Soak the dried radish in water until soft, then remove and drain, and cut into 1-inch long segments

2. Put the chopped radish into a deeper container, add light soy sauce, dark soy sauce, salt, sugar, aged vinegar and cooked white sesame seeds, and mix well.

3. Add chili powder and stir evenly. Taste the taste according to your own taste while stirring. If you like it spicy, add more chili powder. If you like it salty, add more salt. If you like it darker, add more dark soy sauce. Stir evenly.

4. Place peppercorns, dried chili peppers, and garlic slices on the dried radish. Heat 2 tablespoons of oil in a pan. When the oil is 70% hot, pour the oil on top. Pick out the peppercorns and mix well.

5. Cover the container with plastic wrap and place it in the refrigerator overnight before eating.

Maybe you have eaten spicy pickled radish before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?