How to make Shanxi yellow rice flour cake

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, Shanxi yellow rice flour oil cake is very easy to make, and what is valuable is that it is also very nutritious.

1. Add about 200 grams of warm water to 400 grams of yellow rice flour in batches and stir evenly.

2. Stir until it is formed into a shape when you grab a handful of it with your hand, and it can be broken apart when you release your hand.

3. Steam for 30 minutes until cooked through.

4. Pour the flour into a bowl after it is removed from the pot. Dip your hands in cold water and roll the yellow rice flour evenly while it is still hot. Apply a little oil and set aside.

5. Apply a little oil on your hands, grab a piece of yellow rice dough weighing about one or two taels, knead it into a round shape, and wrap it with your favorite fillings. Tighten the mouth, roll it into a ball, and press it into a flat circle.

6. Heat the oil in a pot until it is 70% hot, add the prepared yellow rice flour cake dough, fry until golden brown, remove from the oil and it is ready to eat.

7. If you like sweet, you can sprinkle it with sugar or dip it in honey.

The pressure from work should not be an excuse for us to eat casually. Although the Shanxi yellow rice flour oil cake is easy to make, you will feel unsatisfied after eating it.