Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making steamed cured fish that is both delicious and pleasing to the eyes! 1. Cured fish. 2. Cut into pieces. 3. Place the bottom of the bowl. 4. Pour the bean paste and dried eggplant. 5. Pour in the fermented black bean oil. 6. Steam in a steamer for 30 minutes. The method of steamed cured fish has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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