How to make delicious chili sauce

There are many ways to make chili sauce, and each region has different characteristics. In addition, there are also many ingredients to choose from. For example, you can make tomato chili sauce by adding tomatoes, bean paste, and appropriate amounts of white sugar, white vinegar, etc. This can increase the taste of the entire chili sauce, making it taste sour, sweet and spicy. It has a good effect in promoting appetite and is also very good in terms of nutritional effects.

How to make delicious chili sauce

Ingredients: 2500g chili, 200g tomato, 10g ginger, 2 bags of bean paste, 100g salt, 200g vinegar, 250g sugar, 10g soy sauce, 200g minced garlic, 50g chicken powder. Method: 1. Put the chili, ginger and tomato into a blender and crush them (chopped ones are also OK) and put them into a container. Add bean paste, salt, vinegar, sugar and soy sauce in turn and stir. 2. Then boil over low heat (small bubbles will appear when boiling), turn off the heat and set aside to cool. 3. After cooling, add minced garlic and chicken powder and stir again. 4. Finally, pour into a clean container and place in the refrigerator or a cool place.

Method 2

Ingredients: 1 pound of chili pepper (or red pepper), 1 bowl of fermented black beans, 1 tablespoon of rock sugar, 100ml of soy sauce paste, 100ml of soy sauce, 1 bowl of salad oil, 1/2 bowl of sesame oil. Step 1: Wash the peppers, drain them, and remove the stems. Step 2 Cut into coarse pieces. step3 Heat up a pan with oil (use two types of oil together). Don’t make the oil too hot to prevent the peppers from burning and producing bitterness. The oil must cover the peppers. Stir-fry over low heat until there is no water (no bubbles), about 10 to 15 minutes. step4 Add fermented black beans and continue stir-frying, then add rock sugar and stir-fry until melted. Step5: Mix the soy sauce paste and soy sauce first, then add into step6 and continue stir-frying until the sauce is evenly mixed. After turning off the heat, continue stir-frying for 2 minutes to prevent it from burning due to residual heat. step7 After cooling, bottle it. Use clean, dry chopsticks or a spoon to take it out to avoid spoilage.

Method 3

Ingredients: 150 grams of red pepper, 10 grams of minced garlic, 1/2 teaspoon of salt, 1 teaspoon of fine sugar, 1 teaspoon of fish sauce, 1/2 tablespoon of Shaoxing wine, 1/2 tablespoon of sesame oil, 1/2 tablespoon of salad oil. Method: 1. Wash the red pepper, drain the water and cut into small pieces. Put it in a food processor, add the minced garlic and blend into fine pieces. Pour out and set aside. 2. Pour the chopped red pepper from step 1 into the pot, add all the seasonings and stir-fry over low heat until the aroma comes out.