How to cook pork belly and taro

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable pork belly and taro dish for you.

1. Ingredients: pork belly with skin, small taro, ginger slices, star anise, cinnamon, and bay leaves in appropriate amounts.

2.1 Put the pork belly into a pot with cold water, add cooking wine and ginger slices and boil for a few minutes, then rinse with cold water.

3.2 Peel the taro and cut the pork belly into pieces.

4.1 Put a little oil in the pan and fry the ginger slices until fragrant.

5.2 Put appropriate amount of water in the pressure cooker, put in the pork belly, add star anise, cinnamon, bay leaves, cooking wine, and press for about 20 minutes.

6. Add the pork belly and taro and stir-fry for a while, then add cooking wine, dark soy sauce, light soy sauce and sugar.

7. Add boiling water and bring to a boil, then turn to low heat, add salt, cover and simmer.

8. After about 20-30 minutes, the taro and pork belly will be well-seasoned and soft. Turn to high heat to reduce the sauce and then serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pork belly and taro dish introduced to you today can put you in a good mood. The editor recommends that you try it.