How to make crystal mousse cake

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat beautifully? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make crystal mousse cake.

1. Put an eight-inch chiffon cake base into an eight-inch mold!

2. Beat the whipped cream and sugar until it is 70% creamy and just barely flowable.

3. Heat the milk, no need to boil!

4. Drain the softened gelatin sheets in advance, put them into the milk and stir until they melt!

5. Stir the gelatin liquid!

6. Pour the milk solution into the whipped cream and mix well!

7. Mix the mousse paste!

8. Pour it onto the prepared cake base and smooth it out, then refrigerate for four hours or overnight!

9. The refrigerated mousse cake can be eaten without decorating the surface!

10. Continue making crystal noodles. Soak 3 grams of gelatin sheets in cold water until soft!

11. Add sugar to 60 grams of pure water, heat it, add gelatin sheets and mix well!

12. Add a little blueberry powder and mix well!

13. Pour it on the mousse cake and continue to refrigerate for 20 minutes. After it is set, spray the surface with blueberry powder using a spray mold!

14. Use a hair dryer to blow along the mold a few times and you can easily demould it!

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make crystal mousse cake.