How to make watermelon steamed buns

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make watermelon steamed buns.

1.121 Add flour, milk powder and sugar to milk slowly and knead well and ferment.

2.212 Prepared materials.

3. Take 2/3 of the dough and add red yeast rice powder, add green tea powder to the rest and knead evenly for secondary fermentation.

4. Divide the red yeast rice dough into small portions and roll them into balls.

5. Divide the green tea dough into dough sheets.

6.Wrap the red yeast rice dough with green tea wrapper.

7. Wrap it and roll it into a ball.

8. Cut into quarters.

9. Sprinkle black sesame seeds on each petal and let it rest for about 20 minutes.

10. Steam until cooked.

I have introduced the watermelon buns. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.