How to make potato pancakes

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for potato shredded pancakes.

1. Remove the shrimp feet, shrimp claws, shrimp threads, etc., wash and marinate with cooking wine and minced ginger for half an hour.

2. Take the leaves of Chinese toon, blanch them in boiling water and then take them out.

3. Chop the toon leaves.

4. Peel and shred the potatoes.

5. Add flour, salt, pepper and appropriate amount of water and stir. Add water little by little.

6. Stir into a thick paste and set aside.

7. Heat peanut oil in a pan and add the prawns.

8. Stir-fry until red.

9. Add chopped toon.

10. Pour in the thick broth.

11. Add about 4 spoons of hot water, bring to a boil again and simmer for 3 minutes. Add salt and sugar to season, place the prawns on a plate and pour the soup on them.

12. After one side is solidified, use a spoon to turn it over and fry the other side.

13. Turn it over again and fry both sides until golden brown.

14. Cut the pancake into small pieces after it is out of the pan and serve with king prawns.

You may not have cooked before, but now that you have read the introduction to the recipe of Shredded Potato Pancakes, you can try it yourself and develop interest and affection.