How to make colorful bibimbap

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the colorful bibimbap dish.

1.12 Wash all vegetables and cut into cubes. [Originally I took a picture of it before cutting, I don’t know who deleted it]

2.21 Soak the potatoes in water and cook them together with carrots, bamboo shoots and king oyster mushrooms.

3. Chop the green onion into small pieces

4. Add oil to the pan and fry the chopped green onion until fragrant

5.1 Mix well and add tomatoes, green peppers and onions

6.2 Cook the vegetables, add salt and a little sugar

7. Add dark soy sauce

8. Stir-fry for two minutes, add chicken stock, mix well and serve.

9. Serve a bowl of steamed rice

10. Put a layer of fried vegetables on it, mix well, and the delicious taste is ready.

I believe that after reading the above instructions for making colorful bibimbap, you must have a deep understanding of this dish and you must try to make it yourself.