Italian Olive Bread Recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Italian olive bread, you will definitely like it.

1.1 When the dough has fermented to twice the original volume, if it does not shrink when pressed with your finger, it indicates that the fermentation is over.

2.2 Mix the dough ingredients and put them into a bowl, cover with plastic wrap and start the first fermentation

3. Squeeze the air out of the dough with your hands, divide it into two parts and roll it into a ball, cover it with plastic wrap and let it ferment for 15 minutes.

4. Press the dough gently into a flat circle with your palm and ferment for 40 minutes.

5. After fermentation, prick the dough with a fork, apply olive oil on it, and press the chopped cherry tomatoes and green peppers into the dough with your fingers. Sprinkle a little coarse sugar on the surface

6. Put the dough into a preheated oven at 200 degrees and bake for about 20 minutes. Cut into pieces or break them with your hands and eat them, chew slowly, and savor the light fragrance of olive oil. You don't have to worry about bloating. I like it most.

This is the introduction to Italian olive bread. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!