How to cook pork skin and potatoes

After seeing a recipe you like, do you also want to make a dish of pork skin and potatoes? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Boil the pig skin in water and blanch it. You can pierce it with chopsticks and take it out.

2. Wash and drain the water. Be sure to drain the water, otherwise the hot oil will splash when frying in the pan.

3. Heat the pan and oil and add the pork

4. Stir-fry until golden brown, add onion, ginger, star anise, dried red pepper and Sichuan peppercorns until fragrant.

5. Add cooking wine, light soy sauce, dark soy sauce and rock sugar and stir fry evenly.

6. Add boiling water, bring to a boil, turn to low heat, cover and simmer for half an hour.

7. Cut potatoes into cubes

8. Add potatoes and salt after half an hour, cover and simmer for ten minutes

9. When the soup is thick, cook over high heat until it thickens.

10. New potatoes will become soft after stewing for ten minutes. If they are old potatoes, it may take fifteen minutes.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The recipe of pork skin and potatoes is simple, and it is a good idea to make it at home.