How to make red bean filling glutinous rice balls

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making red bean stuffed green rice balls.

1.121 Glutinous rice flour, polished rice flour, sugar water, alkali

2.212 Ingredients: Mugwort (washed), red bean paste

3. Put the washed mugwort into boiling water and add appropriate amount of alkali.

4. Blanch and remove from the water.

5.1 Take out the cooled mugwort, squeeze out the water, and chop it on the chopping board.

6.2 Cool with clean water.

7. Pour glutinous rice flour and japonica rice flour into a bowl.

8. Add the chopped mugwort and gradually add the sugar water.

9. Mix into mugwort glutinous rice balls.

10. Next, take some glutinous rice balls made of mugwort and knead them into a hole, then put red bean filling in it.

11. Wrap it, roll it into a ball and flatten it.

12. Then, put it into the steamer lined with rice leaves.

13. Cover with lid and steam over high heat for 15 minutes.

14. Finally, open the lid, let it cool down, and then you can enjoy it. . .

If you have been eating takeout for many years, now that you know how to make red bean-filled glutinous rice dumplings, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.