How to make roasted drumsticks with vanilla honey sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make roasted duck drumsticks with vanilla honey sauce.

1. Wash the chicken legs and cut a few times with a knife.

2.1 Mix the barbecue sauce and honey in a bowl, then brush them evenly on the chicken legs and sprinkle with rosemary.

3.2 Add dark soy sauce, salt, five-spice powder and cooking wine to the chicken legs and marinate overnight (use flexibility to marinate until the flavors are absorbed).

4. Put tin foil on the baking tray and place it at the bottom of the oven. Place the drumsticks on the rack in the middle layer and bake at 200 degrees for about 30 minutes. (Brush with sauce twice in the middle and turn over and bake twice).

A good mood for the day, of course, starts from breakfast in the morning. The delicious roasted drumstick with vanilla honey introduced to you today can put you in a good mood. The editor recommends that you try it.