How to make mixed vegetable baked instant noodles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making mixed vegetable baked instant noodles.

1.1 Beat the eggs in a bowl and stir until they become egg liquid. Place a pan on the fire, pour in the egg liquid, quickly turn the pan so that the egg liquid covers the bottom of the pan, spreads it into egg skin, and cuts into shreds.

2.2 Wash and cut carrots into strips; wash and cut onions into strips; wash and cut green peppers into strips, remove stems and seeds, and cut into strips; cut mozzarella cheese into strips

3.1 Put the wok on the fire, pour in the oil, heat it to 50% hot, add the chopped green onion and stir-fry until fragrant

4.2 Put the instant noodles into boiling water and cook until 80% soft, then remove and rinse. Drain

5. Add shredded carrots, onions and green peppers, stir-fry, add shredded egg skin, oyster sauce and salt, and finally add instant noodles and stir-fry evenly.

6. Put the fried instant noodles into the Lock & Lock Gluhs and cover them with mozzarella cheese

7.Put it in the preheated oven and bake for 5 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The mixed vegetable baked instant noodles that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.